• 首页
    Home
  • 中国研究
    China Studies
  • 资源发现
    Resource Discovery
  • 资源导航
    Resource Navigation
  • 开通试用
    Free Trial
Works
62,180
Authors
6,913
Institutions
157
Timespan
1901 - 2025
  1. Home
  2. Book Detail
  • Title

    题名

    Geographies of Food: The BA International Studies 25th Anniversary Cookbook
  • Authors

    作者

    Otsuji, E (Author)
    Gavran, M (Author)
    Groeneveld, S (Author)
    Andersen, M (Author)
    Jeffreys, E (Author)
    Goodman, D S G (Author)
    Vanni Accarigi, I (Author)
    Maggiora de Iturralde, P (Author)
    Fletcher, N (Author)
    Sharp, L (Author)
    Sheldon, M (Author)
    Browitt, J (Author)
    Donald, S (Author)
    Harbon, L (Author)
    Mikula, M (Author)
    Giovanangeli, A (Author)
    Loda, A (Author)
    Allatson, P (Author)
    Hurley, A (Author)
    Barclay, K (Author)
    Robert, J (Author)
    Rodriguez, M (Author)
    Leigh, B (Author)
    McCormack, J (Author)
    Manganas, N (Author)
    Wyndham, M (Author)
    Aponte Ortiz, L (Author)
  • Co-authors

    共同作者

    Allatson, Paul (编者)
    Giovanangeli, Angela (编者)
    Otsuji, Emi (编者)
  • Publication Information

    出版信息

    School of International Studies and Education, FASS, UTS
  • Publication Type

    文献类型

    图书/专著
  • Publication Year

    出版时间

    2019
  • Publisher

    出版单位

    School of International Studies and Education, FASS, UTS
  • Place of Publication

    出版地

    Australia
    澳大利亚
  • Language

    语言

    English
    英语
  • Full Text/Access

    全文链接

    View Full Txd 查看全文
Copyright © 1999 - 2026 珍本科技 All Rights Reserved 京ICP备19044988号-1