Works
63,533
Authors
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Timespan
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  • Title

    题名

    Review of “Katarzyna J. Cwiertka, Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea.”
  • Review/Introduction

    评论/介绍

    Cuisine, Colonialism and Cold War: Food in Twentieth-Century Korea
  • Authors

    作者

    Michael C. Brose (Commenter)
  • Publication Type

    文献类型

    期刊文章
  • Publication Year

    出版时间

    2013
  • Place of Publication

    出版地

    United States
    美国
  • Language

    语言

    English
    英语
  • Journal

    期刊

    CHOICE Current Reviews for Academic Libraries Vol.50
  • Full Text/Access

    全文链接

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